Xiamen JieJing Biology Technology Co.,Ltd.

Natural Herbal Extract

Vanillin

Vanillin
Food Additive


Vanillin


Vanillin Description: Vanillin Product DescriptionMolecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5Appearance: White or slightly yellow crystals, usually need-like, affected by light.Odor: oder and taste of vanilla.Assay (GC): 99.26% As: <=......


Vanillin Detail

Known As: Vanillin

Vanillin

Product Description

Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5

Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.

Assay (GC): 99.26%

As: <=0.0003%

Heavy Metals: <=0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: <=0.05%

Solubility:   Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80

Loss on Drying :0.5% max

Application

Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. 
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.


The use and production technology introduced

Food Additive

Nutrition Additive, Food Additive


Our Service

Xiamen JieJing Biology Technology Co.,Ltd.

Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion.

Contact us

Xiamen JieJing Biology Technology Co.,Ltd.

Tel : (86)592 8238993

Fax: (86)592 5133506

Email : Service@NaturalHerbalExtracts.com

Herbal Extract COA

Certificate of Analysis

Resveratrol 98% - 09/01/2009

Water Soluble Curcumin E=60 - 08/21/2009

Dehydrated Tamarind Extract - 08/06/2009

Chitosan Acid Soluble - 08/19//2009

Water Soluble Chitosan - 08/19/2009

Rutin 95% - 08/28/2009

Rutin 98% - 08/28/2009

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