Xiamen JieJing Biology Technology Co.,Ltd.

Natural Herbal Extract

Sodium Alginate

Sodium Alginate
Food Additive


Sodium Alginate


Sodium Alginate Description: Sodium Alginate is a natural amylose carbohydrate distilled from alga . It is widely applied to food ,medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. Sodium Alg......


Sodium Alginate Detail

Known As: Sodium Alginate

Sodium Alginate is a natural amylose carbohydrate distilled from alga . It is widely applied to food ,medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safety food additive,but also a basis material of modelling food or dietary food. As the natural cellulose , it can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood. and blood sugar to prevent high blood pressure , diabetes and adiposity,the modern diseases,as well as control the accumulation of noxious metals , such .as Sr , Cd and lead . Its importance has been increasingly recognized by home and abroad,so Japanese call the food rich in sodium Alginate " longevity food " , while Americans call it "magic food additive"

Sodium Alginate

Molecular formula:  ( C 6 H 7 O 6 N a ) n

Description: White or light yellow, vagiform power, odorless, tasteless, dissolve in water, insoluable in ethanol and ether.

Product Category :

1 、 Liquid phase sodium Alginate

   granule

   powdery : According to the needs of customers, products with various viscosity from 60Mu to 200 Mu are aviable.

2 、 Solid phase sodium Alginate;

  Production specifications :

  High viscosity : 500-1000mpa ~ s

  Medium viscosity : 200-500mpa ~ s

  Low viscosity : 100-200mpa ~ s

  Ultralow viscosity : 10-100mpa ~ s

  Executive standard :

  Pharmaceutical : America Pharmacopoeia, Edition II, III;

  Edible : GB1976-80 ;

  Industrial : SC/T3401-1985 ;

  Packing standard: Packed by compound sack .25kg per sack.


The use and production technology introduced

Food Additive

Nutrition Additive, Food Additive


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Herbal Extract COA

Certificate of Analysis

Resveratrol 98% - 09/01/2009

Water Soluble Curcumin E=60 - 08/21/2009

Dehydrated Tamarind Extract - 08/06/2009

Chitosan Acid Soluble - 08/19//2009

Water Soluble Chitosan - 08/19/2009

Rutin 95% - 08/28/2009

Rutin 98% - 08/28/2009

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